October 13, 2016
We have had a busy month in the press so have picked out a few of our highlights…
Tim Palmer’s article in The Times, ‘The timeless appeal of Swanage’, describes THE PIG-on the Beach as the ‘…latest oh-so-lovely hotel and restaurant from the relaxed but expensive mini chain, has brought a bit of upmarket cachet, too.’
Tracey Blake, Features Editor at Metro, wrote a sterling review about her visit to THE PIG-at Combe, defining the hotel as ‘homely yet wonderfully grand’.
Described as ‘an Elizabethan masterpiece that sits snugly in the Otter Valley’, the Evening Standard has named THE PIG – at Combe as one of its best Autumn breaks. Read more on its photo reel here.
Olive magazine said there is an 'atmospheric timelessness' to THE PIG-at Combe.
GQ announced that voting is now open for the GQ Food and Drinks Awards 2017 and stated it was THE PIG – on the Beach’s homely charm that won the judges’ hearts this year.
Grazia featured THE PIG-at Combe in its top 10 ‘Escape to the Country’ feature and said: ‘It’s five years since the first PIG introduced us to country hotels with attitude, and now every addition to the litter shoots straight into the hot hotels list. THE PIG-at Combe, which opened in July, is no exception. It has the usual Pig staples: great location, boho-chic décor and locally sourced food. This one delivers extra wow factor with a grand entrance hall-turned-glamorous bar, beamed loft rooms, and three walled kitchen gardens.’