Feeding Time For The Food Blogger's

May 19, 2015

A Special Food Blogger Event.

This month we held a special event for food bloggers, at THE PIG, Brockenhurst. We wanted to make sure that this selection of foodie’s had tasted the offerings of our kitchen garden and foragers in the 25-mile menu. Here are some of their highlights from their time at The Pig.

Tiki Chris: Lunch At THE PIG

“Everything about my lunch was delicious. I especially loved my main course of “extraordinary” Bath chap: pig’s cheekserved on the jowl” Read more of Chris’s review here - TikiChris

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Sustain The Glow, Anneli Bush:  The Restaurant At THE PIG, Brockenhurst

 “Always a highlight – their desserts are also pretty exceptional, with a Warm Earl Grey Scented Chocolate Torte with Earl Grey Ice Cream & Chocolate Sauce, Lemon Basil Posset & Shortbread and Macerated New Forest Strawberries (heaven, in other words).” Read more here: SustainTheGlow

The Pig - Main

 Eat Cook Explore: Escape to the New Forest – The Pig Hotel

“Some very clever and unusual combination of flavours. Delicious, very well executed and beautifully presented with a scattering of edible flowers from their greenhouse.” Find the rest of the review here: EatCookExplore


Food Urchin: THE PIG Hotel, Brokenhurst, New Forest 

“it really was oh so melting and tender in the mouth. With just a hint of hay and a slight citrus shock now and then, to cut through the richness, this unassuming mess was gorgeous to eat.” Read more here: FoodUrchin