News & Awards

Curlditch Cottages at THE PIG-at Combe

THE PIG-at Combe adds another string to its bow with newly-refurbished cottages, Curlditch. As written by Boutique Hotelier, “The Pig-at Combe, the fifth ‘Piggy’ in the boutique litter in Devon, has added another string to its bow with the launch of three new cosy cottages. “The hotel has completely…

Read more

Smoked & Uncut dates 2017

Not your average weekend in the country….Street-food feasting, day-long drinking, dancing like no one is watching and sleeping under the stars; Food and Music festivals from Smoked & Uncut. We are very excited to announce that our tickets for summer 2017 have now been released. The line-up... 10th-11th…

Read more

An exclusive competition for Smoked & Uncut 2017

Smoked & Uncut 2017 will be back this Summer with a series of two-day and one-day festivals across THE PIGs and Lime Wood. In the run up to date and ticket release, we are offering an exclusive competition for one lucky winner! Win a VIP Weekend Glamping Ticket for 2 Spend the weekend at Smoked…

Read more

THE PIG-at Combe takes 'Most Phenomenal for Foodies' at iescape Awards!

“Stunning new hotel and restaurant in the east Devon countryside. Imaginative food, incredible style” says Liz Simpson, from iescape. THE PIG-at Combe has taken first place with the 'Most Phenomenal for Foodies' award at the iescape Extra Mile Awards. Over 9000 people cast their votes and THE PIG-at…

Read more

CNT reviews THE PIG-at Combe

We have had a busy month in the press and one of our many highlights was Condé Nast Traveller’s glowing review of THE PIG-at Combe. Sally Shalam described her arrival at Combe House as ‘a sense of being spirited back in time’ and said she felt ‘right at home, as though this really isn’t a hotel at all’. ‘While…

Read more

Tom Ross is appointed as our new Operations Director

Tom Ross has been appointed as Operations Director at Home Grown Hotels. Tom, who was previously Operations Director at THE PIG-near Bath and THE PIG-at Combe, will now work across the group's ever-growing portfolio. Two other long-standing Hotel Directors, Lora Strizic and Jorge Gertrudes each add a…

Read more

The Telegraph meets Robin Hutson

As written by Rebecca Burn-Callander for The Telegraph. Robin Hutson is one of the nation’s most accomplished hoteliers. He first made a name for himself running Chewton Glen, the five-star hotel in the New Forest frequented by Kate Moss and Gwyneth Paltrow. After eight years there, he struck out with…

Read more

In the press this month

We have had a busy month in the press so have picked out a few of our highlights… Tim Palmer’s article in The Times, ‘The timeless appeal of Swanage’, describes THE PIG-on the Beach as the ‘…latest oh-so-lovely hotel and restaurant from the relaxed but expensive mini chain, has brought a bit of upmarket…

Read more

Smoked & Uncut 2016 Finale

Sunday was the last Smoked & Uncut festival of 2016, featuring performances from Palms & Pelicans, Hey Charlie, Helsinki, CC Smugglers and of course our final headline act of the year, King Charles, who closed the day with a gritty and lively set. Whilst on our acoustic stage disco fever took…

Read more

Best Dressed Hotel - Mr & Mrs Smith (We Need Your Votes!)

The Mrs & Mrs Smith annual run-down of seriously sexy hotel rooms, taste-sensation hotel restaurants, irresistible hotel pools and more is back. And our newest Pig, THE PIG-at Combe has been shortlisted in the Best-Dressed Hotel category. The winner of the Best-Dressed Hotel category will be innovative,…

Read more
Showing page 1 of 17 Next »