News & Awards

From the garden: what we’re sowing and harvesting in February

We’re opening up our kitchen gardens every month with a new series to take you behind the scenes of our menus. This month, senior kitchen gardener Ollie Hutson shows what’s been happening over winter in THE PIG gardens across the south, as well as letting you in on what’s being sown for the spring and…

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Introducing the Forest Hut; a mini Bert's Box installed at The Pig

THE PIG has introduced a second totally individual Bert’s Box to the New Forest.  Bert & May Spaces have created a bespoke box using their environmentally friendly building design combined with Judy Hutson’s timeless interiors. The Forest Hut at THE PIG is down a meandering path near the hotel’s…

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New PIG openings - East, South and West

Hot Pig news! Exciting additions to our litter will give the Home Grown Hotels company (The Pig’s parent company), a trotter-hold in every South Coast county of England. In The East, the village of Bridge, near Canterbury in Kent, will see diggers and dumper trucks arrive next week to begin renovations…

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Smoked & Uncut 2018...tickets released!

Set to an eclectic soundtrack, from folk to funk and rock’n’roll to reggae, Smoked & Uncut 2018 will see 4 festival dates held over June and July, across THE PIG and Lime Wood hotels. The 2017 festivals played host to a summer line up including The Kooks, John Illsley of Dire Straits and his band,…

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Ooh La! The biggest Smoked & Uncut ever hit Lime Wood!

Well over 2000 people, a multi award-winning, multi-platinum band and a line-up of over a dozen awesome artists, more food and drink stalls than ever before, a lot of ponchos - but a lot more laughs (and mud)! - Smoked & Uncut at Lime Wood was a roaring success!  Staff from THE PIGs, Lime Wood and…

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THE PIG hit London for The Cateys!

THE PIG hit London for The Catey Awards on Tuesday night at Grosvenor House, Park Lane, W1, where the three course awards dinner was served with a twist for 1250 guests from the restaurant and hotel industry.   Unlike in the past when a named chef has created the awards dinner menu and overseen the…

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Introducing Chase's Williams GB Tour 2017!

Our good friends Chase Distillery are taking their award-winning GB gin on a tour of England! The Chase Land Rover will travel up and down the country between 10th – 24th June, with the road trip kicking off at Smoked & Uncut at THE PIG-on the beach on Saturday 10th June. The Chase Williams GB…

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A piggy road trip perhaps?

Britain might be small, but we’re a diverse, exciting country full of things to do (even if the sun struggles to shine!) If you don’t fancy heading abroad this summer, there’s a lot to be said for the increasingly popular staycation; just jump in the car and let the adventure begin….a piggy road trip…

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THE PIG-at Combe wins prestigious international award!

The PIG-at Combe, which opened in July 2016, has been announced as a winner in the Conde Nast Traveler HOT LIST 2017 awards. The US-based publication, a hugely influential magazine known for its travel expertise, has recognised the hotel as one of the world’s best new openings. The PIG-at Combe, a honey-coloured…

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THE PIG-at Combe wins Leisure & Tourism award at Exeter Living Awards

THE PIG-at Combe won Exeter Living Awards' Leisure & Tourism award this week (6th April 2017). Organised by MediaClash, the Exeter Living Awards celebrate the best companies in the county. Chosen by an independent judging panel, winning one of its coveted awards is a powerful accolade. The Leisure…

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