News & Awards

A piggy road trip perhaps?

Britain might be small, but we’re a diverse, exciting country full of things to do (even if the sun struggles to shine!) If you don’t fancy heading abroad this summer, there’s a lot to be said for the increasingly popular staycation; just jump in the car and let the adventure begin….a piggy road trip…

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THE PIG-at Combe wins prestigious international award!

The PIG-at Combe, which opened in July 2016, has been announced as a winner in the Conde Nast Traveler HOT LIST 2017 awards. The US-based publication, a hugely influential magazine known for its travel expertise, has recognised the hotel as one of the world’s best new openings. The PIG-at Combe, a honey-coloured…

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THE PIG-at Combe wins Leisure & Tourism award at Exeter Living Awards

THE PIG-at Combe won Exeter Living Awards' Leisure & Tourism award this week (6th April 2017). Organised by MediaClash, the Exeter Living Awards celebrate the best companies in the county. Chosen by an independent judging panel, winning one of its coveted awards is a powerful accolade. The Leisure…

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THE PIG at Wilderness Festival

This year THE PIG will be taking the tastes of the countryside to Wilderness Festival, Oxfordshire (3rd – 6th August). The team will take over one of the festival’s feasting tents in the Wilderness garden, serving up the group’s renowned Piggy Bits and a three-course menu. Keeping to its obsessive commitment…

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Curlditch Cottages at THE PIG-at Combe

THE PIG-at Combe adds another string to its bow with newly-refurbished cottages, Curlditch. As written by Boutique Hotelier, “The Pig-at Combe, the fifth ‘Piggy’ in the boutique litter in Devon, has added another string to its bow with the launch of three new cosy cottages. “The hotel has completely…

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Smoked & Uncut dates 2017

Not your average weekend in the country….Street-food feasting, day-long drinking, dancing like no one is watching and sleeping under the stars; Food and Music festivals from Smoked & Uncut. We are very excited to announce that our tickets for summer 2017 have now been released. The line-up... 10th-11th…

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An exclusive competition for Smoked & Uncut 2017

Smoked & Uncut 2017 will be back this Summer with a series of two-day and one-day festivals across THE PIGs and Lime Wood. In the run up to date and ticket release, we are offering an exclusive competition for one lucky winner! Win a VIP Weekend Glamping Ticket for 2 Spend the weekend at Smoked…

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THE PIG-at Combe takes 'Most Phenomenal for Foodies' at iescape Awards!

“Stunning new hotel and restaurant in the east Devon countryside. Imaginative food, incredible style” says Liz Simpson, from iescape. THE PIG-at Combe has taken first place with the 'Most Phenomenal for Foodies' award at the iescape Extra Mile Awards. Over 9000 people cast their votes and THE PIG-at…

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CNT reviews THE PIG-at Combe

We have had a busy month in the press and one of our many highlights was Condé Nast Traveller’s glowing review of THE PIG-at Combe. Sally Shalam described her arrival at Combe House as ‘a sense of being spirited back in time’ and said she felt ‘right at home, as though this really isn’t a hotel at all’. ‘While…

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Tom Ross is appointed as our new Operations Director

Tom Ross has been appointed as Operations Director at Home Grown Hotels. Tom, who was previously Operations Director at THE PIG-near Bath and THE PIG-at Combe, will now work across the group's ever-growing portfolio. Two other long-standing Hotel Directors, Lora Strizic and Jorge Gertrudes each add a…

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