at Combe

Christmas at THE PIG-at Combe

Celebrate the festive season in the Devonshire Hills

Festive Feasting

Roaring log fires, cosy corners and plenty of quaffing and troughing! Why not book one of our distinctive private dining spaces during December and celebrate the season with family, friends and even work pals over a serious festive feast!

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Private Dining in December

The Georgian Kitchen & The Wine Cellar

The Georgian Kitchen, complete with an original range, is the ultimate kitchen table supper setting - perfect for up to 16 guests. Or for a slightly smaller group you can hire the Wine Cellar. The Cellar is the original wine vaults of the house and has been restored to create the perfect underground candlelit dining space, seating 10 guests.

Choose from a set menu of 3 starters, 3 mains, and 3 desserts, for £42 per person including piggy bits, crackers, coffees and mince pies.

Take a look at our sample December Private Dining Menu.

The Folly

The Folly, a unique private and rustic hideaway in the gardens, can seat up to 26 guests over 2 large tables. Food is served as a 3 course ‘family sharing style’ from £35 per person including crackers, coffee, crackling, olives and mince pies.

Take a look at our sample Folly Christmas Sharing menu.

 

For more information please email events@thepigatcombe.com or call us on 01404541770

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Christmas Day

Restaurant & Group Dining

Celebrate Christmas Day with your loved ones in our restaurant with a 3 course meal, including a choice of 5 starters, 5 main courses and 5 desserts. Guests will also receive a glass of bubbles on arrival and coffee and mince pies to finish off the celebrations, at £125 per person.

If you have a larger group you can also book the Georgian Kitchen which seats 10-16 guests or the Wine Cellar for up to 10 guests.

Take a look at our sample Christmas menu and Children's Christmas menu.​

The Folly

You can also join us on Christmas Day with your nearest and dearest in our rustic hideaway for a set sharing Christmas Day menu, bubbles on arrival, with tea, coffee and mince pies to finish the celebrations. Tucked away in the garden, The Folly is an individual space flooded with natural light and greenery.

Dig into a sharing feast of Roasted 28 Day Aged Sirloin, 'A Pinch of Salt' Cured Meats, James Golding Oak Smoked Salmon, Salt Baked Beetroot topped off with a final course of Christmas Pudding. The Folly can seat up to 16 people, at £100 per person.

Take a look at our sample Folly Christmas Day menu

 

For more information please email events@thepigatcombe.com or call us on 01404541770

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New Years Eve at THE PIG-at Combe

If you don’t fancy cooking this year and are looking for something just that little bit special, then why not celebrate the New Year with us? Alongside our 25 mile dishes and tipples, we'll have live music, a piper and plenty of dancing on the menu!

Restaurant & Group Dining

Join us for some wining and dining with our 5 course New Year’s Eve set menu in our restaurant including a festive cocktail on arrival. 

If you have a larger group you can also celebrate in The Georgian Kithcen seating 10-16 guests, or out candle-lit Wine Cellar seating 10 guests, for £140 per person.

Take a look at our sample Restaurant New Years Eve menu.

 

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The Folly

Welcome in the New Year with a candle-lit 25 mile 'family-style' sharing feast in our rustic Folly, including roasted and smoked local meat, artisan cheeseboards and seasonal winter vegetables. Tucked away in the garden, you can mingle with your nearest and dearest and enjoy a tipple or two next to our open fire-pit. 

You will also be invited to put on your dancing shoes and join the party in the main hotel... live music and dancing included!

The Folly can seat up 26 people, at £90 per person.

Take a look at our sample Folly New Year's Eve menu.

 

For more information please email events@thepigatcombe.com or call us on 01404541770

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Give the gift of PIG 

‘The Pig: Tales and Recipes from the Kitchen Garden and Beyond’ is the perfect pressie for PIG aficionados; packed full of simple recipes, kitchen garden tips and tricks, interior inspirations and home-grown how tos. 

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