The Almanac

We have often spoken about how we prize simple, fresh, and honest ingredients grown and cultivated by our hard-working team in our Kitchen Gardens or sourced from quality local suppliers.

Get the garden party started with two of Chase Distillery's cocktails that taste like summer in a glass!

Pedrino are longstanding friends of THE PIGs and Smoked & Uncut. Here they share 2 of their classic festival cocktails for summer!

What could be better than local Lobster and Chips with a glass of Camel Valley fizz - all to be enjoyed with a view of Harlyn Bay! Recreate it at home, or enjoy at our newest PIG on the block, THE PIG-at Harlyn Bay

Luke Harbour, Head Sommelier at THE PIG-at Bridge Place, spent some time chatting to Simpsons Wine Estate founders Charles and Ruth about their wine style, and what makes Kent so special!

Lockdown has seen a surge of interest in gardening at home. So what can we learn from the professionals? Gusbourne’s Vineyard Manager Jon Pollard talks horticulture with Ollie Hutson, our Group Head Kitchen Gardener.

World Gin Day is a global celebration of all things gin. Our friends at Chase Distillery have shared a couple of their favourite classic and suitably summery gin cocktails!

Burgers are not something we have on our main menu at THE PIGs, but when it came to our Smoked & Uncut festivals, we knew we had to step up to the burger plate!

Whilst we can’t pour you a glass in person, Swig Wines and our Sommeliers have come together create two cases of wines to bring the restaurant to you at home. Order Now!

An easy Flatbread recipe cooks perfectly well in a regular oven - great for spring feasting.