The Almanac

We love a good pickling at THE PIG. All you need to get started is the perfect pickle liquid. Here’s how to make ours…

As we move into the chillier months, Jeremy – our commis chef at THE PIG-at Bridge place (and master forager!) – shares his top tips on what delicious things you can find on your doorstep for cooking, preserving and infusing.

At THE PIG, we firmly believe in making the most out of discarded bits and pieces. We recycle and repurpose everything we can – including in our fixtures and furnishings. Here are just some of our unique interior designs across THE PIGs that makes them one of a kind. With a bit of imagination, they’re as good as new…

We never want our rooms at THE PIG to feel like they’re trying too hard. We always aim for them to feel a bit lived in – not too glossy or matchy-matchy. The imperfections and the quirky mix of stuff are all part of the charm. So how has Judy, our interior design whizz and creator of THE PIG’s eclectic style, mastered this much-loved look over the years?

Walk around THE PIGs and you'll come across all sorts of art sourced from our favourite junk shops and antiques markets. Here's how to create your own art wall...

This month, a handful of PIG apprentices travelled to to the home of BAFTA (London) for the annual Purple Awards hosted by Umbrella: a leading training and apprenticeship provider for hospitality and corporate sectors in the UK. Find out who our PIG nominees were – and what they came home with!

Celebrate National Marine Week with us and some of our friends, who are making waves for Marine Conservation around the patches we call home!

No fads, no pseudo-science... just a treat for your body. We carefully pick herbs from our garden that nurture your mind, body and soul.

There are all kinds of health benefits to be had from leaves found in the garden – from detoxing to fighting off colds. Just add water!

Things really start to pick up during July across the Kitchen Gardens. Over at THE PIG-in the South Downs, Head Kitchen Gardener Alex gives us the low down on how things are going over in our East Sussex Kitchen Garden this month…