Tales from the Kitchen Garden
Right from the beginning of THE PIG, we wanted the Kitchen Garden to be the heart and soul of the experience and the gardens have also played a major part in influencing many other aspects of the overall operation too. Find out more about creating the look at home from our interiors guru Judy Hutson, and have a go at pressing your own flowers and ferns.
The #helpkentbuylocal initiative has been set up to encourage customers and businesses to buy local and support those still growing, making, selling and serving food and drink in Kent during these challenging times. Many of these suppliers and producers are friends of THE PIG-at Bridge Place and feature on our 25-mile menu.
Loving local is in our DNA at THE PIG, so English wine is something we are pretty passionate about. This Good Friday, 10th April 2020 at 7pm, English wine drinkers and producers alike are going to show their support for the industry by buying and drinking their favourite English wines. Here are some of our favourites from Head Sommelier Luke.