Tales from the Kitchen Garden
Pressed PIG with pickled walnuts.
Spring and summer are just around the corner, and with the warmer months come bank holidays and longer weekends to enjoy with your closest gang.
Well over 2000 people, a multi award-winning, multi-platinum band and a line-up of over a dozen awesome artists, more food and drink stalls than ever before, a lot of ponchos - but a lot more laughs (and mud)! - Smoked & Uncut at Lime Wood was a roaring success!
The PIG-at Combe, which opened in July 2016, has been announced as a winner in the Conde Nast Traveler HOT LIST 2017 awards.