An elaborate trifle with brandy, sherry, almonds and bay-flavoured custard, its name paying homage to the alcohol cleverly disguised inside the cake and custard. The traditional trifle made good use of stale cake soaked in alcohol, jam with no fresh fruit (this made it ‘sloppy’) and cream thickened with cornflour and almonds.
We’ve always had a signature pork dish on the menu – it wouldn’t be THE PIG without it! Try your hand at dishing up this PIG classic at home, perfect for a cosy winter lunch or dinner.
When you think of Cornwall, chances are you’re picturing an idyllic day in summer. But most Kernow-philes keep a closely guarded secret: it’s even better in winter. Here’s what hidden gems are waiting in our picturesque patch in the west through the colder months…
Nestled in the Otter Valley and just 15 minutes from the coast, our secluded Elizabethan Gem, THE PIG-at Combe, is tucked quietly amongst the rolling hills. If you’re looking to get closer to nature, our five Stream Wagons are for the adventurous pair! These aren’t just your average Wagons – ours are a whole different ball game…
We’re long-term fans of House of Hackney at THE PIGs. From cushions to curtains and wallpaper to furniture, you’ll find so many of their prints and pieces round at our place. We sit down with founders Freida & Javvy to find out what makes our styles works so well together…
As we ease into a brand-new season, our Kitchen Gardeners are busy across THE PIGs clearing the last of the summer crops and waving goodbye to the warmer days, whilst welcoming in crisper days (plus a few more sprinkles)! We sat down with Zack, Head Kitchen Gardener, at THE PIG-near Bath over in Somerset to see what they're up to at this time of year...
Our team at THE PIG-at Bridge Place lift the lid on how their much-loved pickling wall helps preserve the fresh ingredients they harvest in the Kitchen Garden, to use all year round.
All of our kitchens love to make the most of wild seasonal produce. Over the years, we’ve built relationships with a network of foragers who bring us the best finds hiding on our doorstep. These picks are from Peter, our master forager at THE PIG in the New Forest.
Cheese straws are a classic nibble, aren’t they? These beauties, which blend the tang of the cheese with the smooth gorgeousness of squash make an excellent effect. We find they go particularly well with a glass of English sparkling wine.
Our PIG people across the hotels are taking part in Hospitality Action's Walk for Wellbeing. It’s going to be a great day of fun, fresh air, and supporting a fantastic cause we care so much about!
