The Almanac
Tales from the Kitchen Garden
Garden to Glass Drinks with Seedlip at THE PIG-near Bath
Shake, stir and smash some alcohol-free classics with piggy twists with Head Bar Manager, Jan, at THE PIG-near Bath and our friends at Seedlip.
A guide to Fermenting
Our good friends at REAL Kombucha sat down with Ravid, sous Chef at THE PIG-at Combe to learn more about how fermenting is used at THE PIGs…
Unwind at home with VOYA
Treatments in the Potting Sheds at THE PIG-at Harlyn Bay use VOYA’s organic and natural seaweed products. Cosy up on cold evenings with VOYA’s relaxing night routine.
Upcycling with Judy
Our interior design whiz Judy Hutson will tell you everything you need to know about upcycling…
THE PIG’s Spiced Pumpkin Pie Recipe
Fancy making a PIGGY classic at home? Here’s how…
Action Against Hunger Live Cook-along with James Golding
To celebrate World Food Day on 16th October, Action Against Hunger and our Group Chef Director, James, are hosting a live cook-along!
Apple and Blackberry Crumble Recipe
Find out how to make our Classic PIGGY Apple and Blackberry Crumble...
Tales from the Kitchen Garden – Autumn harvest
Find out what we are harvesting this Autumn across THE PIGs...
Pickling with Kamil
Get the most out of your garden fruit and vegetables this year and get pickling!
Planting in the garden at THE PIG-near Bath this autumn
Head Kitchen Gardener at THE PIG-near Bath, Zack talks us through what his team are planting now…
