The Almanac

Pedrino are longstanding friends of THE PIGs and Smoked & Uncut. Here they share 2 of their classic festival cocktails for summer!

The summer festival must-have. Make your own flower headdress at home with the help of floral stylist Willow Crossley!

Our friend, chef Mark Hix, shares his Smoked & Uncut curry feast recipe with us!

Champagne Taittinger along with their UK partner Hatch Mansfield Ltd and friends have set up Domaine Evremond, purchasing 69 hectares of farmland at Selling Court Farm in Kent. Patrick, MD of Hatch Mansfield tells us more...

What could be better than local Lobster and Chips with a glass of Camel Valley fizz - all to be enjoyed with a view of Harlyn Bay! Recreate it at home, or enjoy at our newest PIG on the block, THE PIG-at Harlyn Bay

Luke Harbour, Head Sommelier at THE PIG-at Bridge Place, spent some time chatting to Simpsons Wine Estate founders Charles and Ruth about their wine style, and what makes Kent so special!

Susie and Peter are Masters of Wine, who work to spread the joys of wine, drink and food however they can. Robin Hutson, the man behind THE PIGs joins them on their podcast!

Lockdown has seen a surge of interest in gardening at home. So what can we learn from the professionals? Gusbourne’s Vineyard Manager Jon Pollard talks horticulture with Ollie Hutson, our Group Head Kitchen Gardener.

World Gin Day is a global celebration of all things gin. Our friends at Chase Distillery have shared a couple of their favourite classic and suitably summery gin cocktails!

Burgers are not something we have on our main menu at THE PIGs, but when it came to our Smoked & Uncut festivals, we knew we had to step up to the burger plate!