The Almanac

To make sure our chefs have the best seasonal ingredients the whole way through the year, our gardeners make the most of greenhouses to keep fruit and vegetables growing in the best conditions.

This is the easiest dessert there is.

It’s a lovely, colourful salad that’s light, zesty, and perfect for enjoying in the sun with a glass of wine.

There’s no doubting that English wine is having its moment in the spotlight....

Visitors to THE PIG- at Combe were treated recently at our first ‘Chef Meets Kitchen Gardener’ event.

Smoked & Uncut is heading back to three of our PIGs this summer, and we’re excited to offer all-new experiences as part of our feasting tickets.

Head to the bar in any of our PIGs, and you’ll notice our eclectic collections of herb-infused vodkas.

4 dates, 4 festivals...counting down the days!

Continuing our regular series of opening up our kitchen gardens, this month we take a look at what’s happening at the start of spring.

With spring (finally!) here, it’s time to enjoy the best of both worlds: exploring town and country in Hampshire.