The Almanac
Tales from the Kitchen Garden
Hambledon Vineyard pops the cork at Smoked & Uncut
There’s no doubting that English wine is having its moment in the spotlight....
Chef meets kitchen gardener at THE PIG- at Combe
Visitors to THE PIG- at Combe were treated recently at our first ‘Chef Meets Kitchen Gardener’ event.
Feast in style at Smoked & Uncut this summer
Smoked & Uncut is heading back to three of our PIGs this summer, and we’re excited to offer all-new experiences as part of our feasting tickets.
Recipe of the month: infused vodka and gin cocktails
Head to the bar in any of our PIGs, and you’ll notice our eclectic collections of herb-infused vodkas.
Smoked & Uncut 2018 headliners announced...
4 dates, 4 festivals...counting down the days!
From the garden: what we’re sowing and harvesting in March
Continuing our regular series of opening up our kitchen gardens, this month we take a look at what’s happening at the start of spring.
Out and about: trot from medieval town to the heart of the country
With spring (finally!) here, it’s time to enjoy the best of both worlds: exploring town and country in Hampshire.
Recipe of the month: pressed PIG with pickled walnuts
Pressed PIG with pickled walnuts.
Summer planning: a friends’ getaway to THE PIG-at Combe’s Curlditch cottages
Spring and summer are just around the corner, and with the warmer months come bank holidays and longer weekends to enjoy with your closest gang.
Introducing the Forest Hut
THE PIG has introduced a second totally individual Bert’s Box to the New Forest. Bert & May Spaces have created a bespoke box using their environmentally friendly building design combined with Judy Hutson’s timeless interiors.
