The Almanac

Tales from the Kitchen Garden

25 July 2018

Hambledon Vineyard pops the cork at Smoked & Uncut

There’s no doubting that English wine is having its moment in the spotlight....

25 June 2018

Chef meets kitchen gardener at THE PIG- at Combe

Visitors to THE PIG- at Combe were treated recently at our first ‘Chef Meets Kitchen Gardener’ event.

24 April 2018

Feast in style at Smoked & Uncut this summer

Smoked & Uncut is heading back to three of our PIGs this summer, and we’re excited to offer all-new experiences as part of our feasting tickets.

15 April 2018

Recipe of the month: infused vodka and gin cocktails

Head to the bar in any of our PIGs, and you’ll notice our eclectic collections of herb-infused vodkas.

06 April 2018

Smoked & Uncut 2018 headliners announced...

4 dates, 4 festivals...counting down the days!

29 March 2018

From the garden: what we’re sowing and harvesting in March

Continuing our regular series of opening up our kitchen gardens, this month we take a look at what’s happening at the start of spring.

21 March 2018

Out and about: trot from medieval town to the heart of the country

With spring (finally!) here, it’s time to enjoy the best of both worlds: exploring town and country in Hampshire.

15 March 2018

Recipe of the month: pressed PIG with pickled walnuts

Pressed PIG with pickled walnuts.

07 March 2018

Summer planning: a friends’ getaway to THE PIG-at Combe’s Curlditch cottages

Spring and summer are just around the corner, and with the warmer months come bank holidays and longer weekends to enjoy with your closest gang.

08 February 2018

Introducing the Forest Hut

THE PIG has introduced a second totally individual Bert’s Box to the New Forest.  Bert & May Spaces have created a bespoke box using their environmentally friendly building design combined with Judy Hutson’s timeless interiors.

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