The Almanac

At this time of year many of us are taking it easy after all the fun of the festivities, at THE PIG, New Forest our Bar team have been busy mixing, blending and shaking low and no alcohol cocktails perfect for those trying to cut down!

A winter getaway is often needed after the craziness of Christmas, time to relax, chill and enjoy being spoilt. THE PIG-at Combe, THE PIG–on the beach and THE PIG-near Bath are all based in the West Country – the perfect location to get away from it all. If you venture westwards from London, what could you be expecting?

Mark discusses how the birds arrived at THE PIG–at Combe this year…

The team at THE PIG-at Combe have shared a festive recipe for Mustard and Orange Glazed Ham Hock...

With Christmas on its way, this sweet, slightly nutty root vegetable suddenly takes its own as one of the stars of the show, Fran, our Senior Kitchen Gardener at THE PIG–at Bridge Place talks perfect parsnips.

Colin our Head Kitchen Gardener at THE PIG, talks us through the process of planting and growing Kalettes…

Robin Hutson CEO, (the man behind THE PIGs) explains what it is like working at THE PIGs over Christmas!

Kitchen Gardener Roseanna at THE PIG-on the beach has been growing winter squash! The perfect addition to a warm dish for those cold evenings.

Our new PIG book; Tales and Recipes from the Kitchen Garden and beyond is packed with so many delicious recipes, one of our favourites is the crisp, salty crackling and sweet tender meat that is pork belly!

Get ready to step into the colourful world of our summer shindigs; shiny glittery days filled with nostalgic beats and forest feasts!