Tales from the Kitchen Garden
There’s no doubting that English wine is having its moment in the spotlight....
Head to the bar in any of our PIGs, and you’ll notice our eclectic collections of herb-infused vodkas.
Continuing our regular series of opening up our kitchen gardens, this month we take a look at what’s happening at the start of spring.
With spring (finally!) here, it’s time to enjoy the best of both worlds: exploring town and country in Hampshire.
Pressed PIG with pickled walnuts.
Spring and summer are just around the corner, and with the warmer months come bank holidays and longer weekends to enjoy with your closest gang.