Burgers are not something we have on our main menu at THE PIGs, but when it came to our Smoked & Uncut festivals, we knew we had to step up to the burger plate!
Whilst we can’t pour you a glass in person, Swig Wines and our Sommeliers have come together create two cases of wines to bring the restaurant to you at home. Order Now!
An easy Flatbread recipe cooks perfectly well in a regular oven - great for spring feasting.
Now that Garden Centres have reopened Ollie, our Group Head Kitchen Gardener lets us know what seeds he is buying to get planting now.
A good assortment of herbs in pots in a sunny place near the house is a great asset for both garden and kitchen!
A classic non-alcoholic refresher that can be found on every PIG Bar menu!
Our herb-infused oil is perfect for dipping freshly baked bread in, and it goes really well with our home-smoked salt!
This is one of THE PIG classics that we have had on numerous menus since we started!
Nettles are best harvested from spring, a few weeks after they sprout, into early summer. Try Nettle Salsa Verde and Nettle Cordial with your foraged nettles.
Madehurst Lodge, soon to be THE PIG-in the South Downs in Sussex, is now the home of the very first PIG planted vineyard!
Find out more and book your visit!