The Almanac
Tales from the Kitchen Garden
Move over Brussel Sprouts… kalettes are on our menu this Christmas
Colin our Head Kitchen Gardener at THE PIG, talks us through the process of planting and growing Kalettes…
Behind the scenes at Christmas
Robin Hutson CEO, (the man behind THE PIGs) explains what it is like working at THE PIGs over Christmas!
Kitchen Garden Gurus – Warming Winter squash
Kitchen Gardener Roseanna at THE PIG-on the beach has been growing winter squash! The perfect addition to a warm dish for those cold evenings.
Make the ultimate Roast Pork Belly
Our new PIG book; Tales and Recipes from the Kitchen Garden and beyond is packed with so many delicious recipes, one of our favourites is the crisp, salty crackling and sweet tender meat that is pork belly!
Smoked & Uncut 2020 tickets released…
Get ready to step into the colourful world of our summer shindigs; shiny glittery days filled with nostalgic beats and forest feasts!
Kitchen Garden Gurus- Did someone say Garlic?!
Down at THE PIG-at Bridge Place, Fran has been busy planting (amongst many other things) garlic!
THE PIG-at Harlyn Bay
Introducing the latest addition to our PIG litter, opening June 2020, THE PIG-at Harlyn Bay!
Kitchen Garden Gurus - It’s all about the corn!
Kitchen Gardeners Colin, Emma and Rafal from THE PIG, New Forest talk us through the ups and downs of their sweetcorn planting this year…
The Hambledon Q&A with Judy
Our lovely friends at The Hambledon sat down with our interior designer Judy to discuss the release of our brand-new book, Tales and recipes from The Kitchen Garden and beyond.
