Our Menus

Dive into the menus
Our menus are guided by the seasons and the daily harvest from our Kitchen Garden, as well as local growers and suppliers, which is why no two kitchens are cooking quite the same thing on any given day.
The 25 Mile Menu is the heart of it, written each morning around what’s come out of the ground and what’s turned up at the door.
Then there are the lounges and bars, where you can drop in for a plate or two without committing to a whole supper
From late November our Season’s Pickings festive set lunch runs at most of our places too.
Pick a PIG below and you’ll get a sense of what each kitchen’s up to.
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THE PIG
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THE PIG-near Bath
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THE PIG-on the beach
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THE PIG-in the wall
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THE PIG-at Combe
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THE PIG-at Bridge Place
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THE PIG-in the South Downs
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THE PIG-in the Cotswolds
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THE PIG-at Harlyn Bay
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The Lobster Shed






































































